Did you know that Irish cream is really easy to make at home? Ready in only a few minutes, you’ll be enjoying a glass of this Christmas favourite in no time.

Try our delicious recipe


375g tin of condensed milk

300ml pot of single cream

3 tablespoons chocolate syrup

1 tablespoon instant coffee granules (dissolved in 1 tablespoon boiling water)

1 teaspoon vanilla essence

300ml Irish whiskey


1) Put all the ingredients except the whiskey into a blender and blend for 30 seconds.

2) Add the whiskey and blast the blender a few times until it is fully incorporated.

3) Store in sterilised bottles in the fridge for up to two months.

Tip: For a delectable after-dinner treat, add a dash of Irish cream to a mug of coffee and top with whipped cream.

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